- 2 pounds (lbs) brussels sprouts
- 3/4 teaspoon (tsp) garlic powder
- 1/2 teaspoon (tsp) sea salt
- 1/4 teaspoon (tsp) freshly ground black pepper
- 3-4 tablespoons (Tbsp) extra-virgin olive oil
- 2-3 teaspoons (tsp) balsamic vinegar
- 1/4 cup freshly-grated parmesan cheese (plus more for topping)
Place the sprouts, in a single layer, on a baking sheet and bake for 15-20 minutes (until the sprouts have softened and turned lightly brown).
Remove the tray from the oven, drizzle the sprouts lightly with balsamic vinegar (to taste) and sprinkle (light to heavy, depending on your personal preference) with grated parmesan cheese.
Serve warm and ENJOY!
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